At Ash and Agave, culture isn’t a slogan—it’s the way the room feels, the way the bar hums, the way guests linger longer than they planned. Our inspiration comes from the flavors, rituals, and generosity found across Mexico’s agave regions, where food and drink are meant to be shared, savored, and celebrated.

Our menu is driven by memory and craft: coastal seafood, fire-kissed techniques, bright citrus, slow-roasted depth, and agave spirits treated with respect—not gimmicks. Every dish, cocktail, and pour is intentional, rooted in tradition but shaped for the way people actually want to eat and drink today.

We care deeply about the people behind the experience. Your growth matters here. Whether you’re building a long-term career or sharpening your skills for what’s next, we’re committed to supporting your development with real opportunities, not empty promises.

Our team is made up of passionate, curious, hard-working people who value hospitality, accountability, and showing up for one another. Different backgrounds, shared standards. If that sounds like your kind of place, we’d love to meet you.